Free Shipping Boning Knives

• Forged from 1 piece of steel for maximum strength
• Stainless steel, razor-sharp edge is easy to maintain
• Matte black, synthetic knife handle provides safe grip
• Tapered, pointed blade expertly de-bones chicken or ham
• Dishwasher-safe
• Boning knife blade measures 5 inches in length

BONUS OFFER!
Purchase $150 worth of Wusthof knives and receive free knife storage.
Click here for rebate form

• High carbon, stainless German steel blade
• Streamlined bolster ensures full blade is exposed
• Triple-riveted poly-resin handles
• Not dishwasher safe, hand wash only
• 6-inch, one-piece forged boning knife

• Made of long-lasting stainless steel
• Laser-controlled edge is sharper and stays sharper longer
• Full horizontal tang without rivets design for balance
• Hand-washing recommended
• Dimensions: 16.5L x 2.75W x 1.5H in.

• Forged from 1 piece of specially tempered steel
• Perfectly balanced alloyed steel, exceptional sharpness
• Advanced rounded handle design for comfort and control
• Tapered, pointed blade expertly de-bones chicken or ham
• Ultra-hard African Blackwood handle - wash by hand
• Boning knife blade measures 5 inches in length

BONUS OFFER!
Purchase $150 worth of Wusthof knives and receive free knife storage.
Click here for rebate form

• Free sharpening available for all Kai knives - Click here for form
• VG10 steel with Damascus-clad stainless steel finish
• Beautiful D-shaped ebony pakkawood handle
• Extreme 16-degree, convex-ground, double-bevel blade
• Crafted using the Kasumi method of knife making
• Hand-wash for best performance
• Blade is 6 inches in length

• Forged from tempered high-carbon steel
• Triple-riveted African blackwood handle
• Used for de-boning chicken or ham, trimming fat and sinews
• Hand-washing recommended
• Blade measures 5L in.