Free Shipping Paring Knives

• Constructed from long-lasting stainless steel
• Laser-controlled edge is sharper and stays sharper longer
• Molded polypropylene handle for comfortable and safety use
• Hand-washing recommended
• Dimensions: 12.75L x 2.75W x 1.5H in.

• High-quality chef knife
• Titanium-coated stainless steel blade
• Black high-impact plastic handle
• Ergonomic, balanced design
• Hand-wash only
• 3-inch blade length

• Forged from tempered high-carbon steel
• Triple-riveted African blackwood handle
• Perfect for mincing shallots, onions, and herbs
• Hand-washing recommended
• Blade measures 4.5L in.

• Forged from tempered high-carbon steel
• Triple-riveted African blackwood handle
• Perfect for mincing shallots, onions, and herbs
• Hand-washing recommended
• Blade measures 3.5L in.

• Made of cryodur-hardened VG-10 steel
• Traditional 3-step honbazuke hand-honed edge
• Features scalpel-like sharpness and excellent edge retention
• D-shaped handle and rounded spine for comfort
• Dimensions: 14.8L x 3W x 1H in.

• Free sharpening available for all Kai knives - Click here for form
• VG10 steel with Damascus-clad stainless steel finish
• Durable D-shaped ebony pakkawood handle
• Compact size ideal for peeling, coring, and detail work
• Extreme 16-degree, convex-ground, double-bevel blade
• Crafted using the Kasumi method of knife making
• Hand-wash for best results
• 3.5-inch blade length

• Constructed from stainless steel
• Entire edge of blade can be used for optimal performance
• Blade features hollow-ground depressions
• Triple-riveted handle for comfort and safety
• Dimensions: 12.75L x 2W x 1.5H in.

• Strong, high carbon Trizor® steel
• Seamlessly formed non-slip polymer handle
• Use to peel, trim, and cut
• Hand wash; immediate dry recommended
• Blade length: 3.5 inches
• Dimensions: 9.5L x 3.25W x 1.125H inches

• Forged from 1 piece of specially tempered steel
• Perfectly balanced alloyed steel, exceptional sharpness
• Advanced rounded handle design for comfort and control
• Ideal for peeling or shaping rounded fruits or veggies
• Ultra-hard African Blackwood handle - wash by hand
• Paring knife blade measures 2.75 inches in length

BONUS OFFER!
Purchase $150 worth of Wusthof knives and receive free knife storage.
Click here for rebate form

• Made of durable stainless steel
• Laser-controlled edge is sharper and stays sharper longer
• Full horizontal tang without rivets design for balance
• Hand-washing recommended
• Dimensions: 12.75L x 2.75W x 1.5H in.

• Strong, high carbon Trizor® steel
• Seamlessly formed non-slip polymer handle
• Use to peel, trim, and cut
• Hand wash; immediate dry recommended
• Blade length: 4.5 inches
• Dimensions: 10.5L x 3.25W x 1.125H inches

• Free sharpening available for all Kai knives - Click here for form
• Crafted of premium stainless steel
• Ergonomic PakkaWood® handle
• Kasumi method of knife making
• Dishwasher-safe but hand-washing recommended
• Blade measures 2.5L inches

• High-quality paring knife
• Sharp, steel Damascus blade
• Honoki wood handle
• Hand-wash only
• Made for Chroma by Sumikama Cutlery, Seki City Japan
• 3.25-inch blade length

• Free sharpening available for all Kai knives - Click here for form
• VG10 steel with Damascus-clad stainless-steel finish
• Walnut pakkawood handle nestles comfortably in hand
• Beveled for lateral stability and incredible precision
• Striking hammered finish reduces drag
• Hand-wash only
• Blade is 4 inches in length

• High-quality ceramic blade retains ultra-sharp edges
• Wooden handle to resist heat flow
• Hot-isostatic pressed blades are fired in a sealed vacuum
• Sealed under high temperature to create durable cutting edge
• Blade measures 3 inches long

• Professional quality blade for cutting and slicing
• 101 layers of high-carbon steel
• Ergonomic, black canvas-micarta handle
• Corrosion resistant, hand wash
• Overall dimensions: 7.6 inches, blade: 3.5 inches

• Constructed from long-lasting stainless steel
• Laser-controlled edge is sharper and stays sharper longer
• Molded polypropylene handle for comfortable and safety use
• Hand-washing recommended
• Dimensions: 12.75L x 2.75W x 1.5H in.

• Made of cryodur-hardened VG-10 steel
• Beautiful black linen micarta handle with mosaic pin
• D-shaped handle and rounded spine for comfort
• Features scalpel-like sharpness and excellent edge retention
• Dimensions: 12.1L x 3W x 1H in.

• Forged from 1 piece of specially tempered steel
• Perfectly balanced alloyed steel, exceptional sharpness
• Advanced rounded handle design for comfort and control
• Versatile; easily mince onions and herbs or cut veggies
• Ultra-hard African Blackwood handle - wash by hand
• Paring knife blade measures 3.5 inches in length

BONUS OFFER!
Purchase $150 worth of Wusthof knives and receive free knife storage.
Click here for rebate form