Free Shipping Specialty Knives

• Black forged blade
• Varnished black wood handle
• Haiku crouch
• Offers a 61-degree HRC hardness at cutting edge
• Incredibly sharp
• 5.5-inch blade

• Forged from 1 piece of specially tempered steel
• Perfectly balanced alloyed steel, exceptional sharpness
• Advanced rounded handle design for comfort and control
• Offset handle gives clearance to smoothly slice panini
• Ultra-hard African Blackwood handle - wash by hand
• Panini knife blade measures 8 inches in length

BONUS OFFER!
Purchase $150 worth of Wusthof knives and receive free knife storage.
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• Modern-style pepper cutter
• Streamlined stainless steel housing
• Titanium cutting gears
• Easy open and fill design
• Dimensions: 3W x 10.8H inches

• Black forged blade
• Varnished black wood handle
• Haiku crouch
• Offers a 61-degree HRC hardness at cutting edge
• Incredibly sharp
• 6.75-inch blade

• Forged from 1 piece of steel for maximum strength
• Stainless steel, razor-sharp edge is easy to maintain
• Matte black, synthetic knife handle provides safe grip
• Unique offset, serrated design makes slicing easy
• Dishwasher-safe
• Deli knife blade measures 8 inches in length

BONUS OFFER!
Purchase $150 worth of Wusthof knives and receive free knife storage.
Click here for rebate form

• Black forged blade
• Made of blue Akan steel
• Haiku crouch
• Offers a 61-degree HRC hardness at cutting edge
• Incredibly sharp
• 6.75-inch blade

• Traditional Japanese noodle knife for all types of prep
• Blue carbon steel core between polished stainless steel
• Pakkawood handle and matching sheath
• Hand-wash with gentle dish soap
• Hand-sharpened 16° double-bevel blade
• Made in Japan
• Limited lifetime warranty

• Black forged blade
• Varnished black wood handle
• Haiku crouch
• Offers a 61-degree HRC hardness at cutting edge
• Incredibly sharp
• 4.25-inch blade

• Free sharpening available for all Kai knives - Click here for form
• VG10 steel with Damascus-clad stainless steel finish
• Beautiful D-shaped ebony pakkawood handle
• Ideal for cutting small vegetables
• Extreme 16-degree, convex-ground, double-bevel blade
• Crafted using the Kasumi method of knife making
• Hand-wash for best results
• Blade is 3.25 inches in length

• High-carbon steel titanium-coated blade
• Kasumi Titanium utility knife
• Titanium coating makes blade corrosion-resistant
• 4.75-inch blade

• Black forged blade
• Varnished black wood handle
• Haiku crouch
• Offers a 61-degree HRC hardness at cutting edge
• Incredibly sharp
• 6.75-inch blade

• Modern-style pepper cutter
• Streamlined stainless steel and wood housing
• Titanium cutting gears
• Easy open and fill design
• Dimensions: 3W x 6.5H inches

• Black forged blade
• Varnished black wood handle
• Haiku crouch
• Offers a 61-degree HRC hardness at cutting edge
• Incredibly sharp
• 6.75-inch blade

• Quality pepper cutter
• Stainless steel and wood housing
• Titanium cutting gears
• easy open and fill design
• Dimensions: 3W x 10.8H inches

• Essential Japanese-style boning knife
• Includes Pakkawood handle and saya (sheath)
• Handcrafted in Japan using traditional methods
• High-carbon steel inside polished stainless steel exterior
• Blade dimensions: 4.5L inches

• Modern-style pepper cutter
• Streamlined stainless steel housing
• Titanium cutting gears
• Easy open and fill design
• Dimensions: 3W x 10.8H inches

• Black forged blade
• Varnished black wood handle
• Haiku crouch
• Offers a 61-degree HRC hardness at cutting edge
• Incredibly sharp
• 8.5-inch blade