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Whether your soft spot for sausage started at a ballpark or in a beer garden, we’ve got the equipment you need to stuff and cook links at home.

First, have a look around: take a culinary tour of the world’s wurst, from the bockwurst of Berlin to the mortadella of Bologna. Flip through our simple recipes for breakfast sausage, kielbasa, and piquant chorizo. Then grab the mustard and turn on the heat.
TSM Products 15 lb. Sausage Stuffer
TSM Products 15 lb. Sausage Stuffer
 

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$274.99

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TSM Products 50510 5 lb. Vertical Sausage Stuffer
TSM Products 50510 5 lb. Vertical Sausage Stuffer
 

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$125.99

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Kitchener 151342 No. 12 Electric Meat Grinder
Kitchener 151342 No. 12 Electric Meat Grinder
(3 Reviews)

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$199.99

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Sportsman 11 lb. Vertical Sausage Stuffer
Sportsman 11 lb. Vertical Sausage Stuffer
 

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$193.19

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Sportsman 5 lb. Stainless Steel Sausage Stuffer
Sportsman 5 lb. Stainless Steel Sausage Stuffer
 

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$89.99

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Weston 73-0501-W 5 lb. Vertical Sausage Stuffer
Weston 73-0501-W 5 lb. Vertical Sausage Stuffer
 

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$184.99

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Kitchener 508313 Manual Meat Grinder with Sausage Stuffer
Kitchener 508313 Manual Meat Grinder with Sausage Stuffer
(1 Review)

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$34.99

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Universal Housewares 900 Manual Sausage Maker
Universal Housewares 900 Manual Sausage Maker
 

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$41.98

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Weston 86-0701-W 7 lb. Vertical Sausage Stuffer
Weston 86-0701-W 7 lb. Vertical Sausage Stuffer
 

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$198.99

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Weston 08-3201-W Pro Series No. 32 Electric Meat Grinder
Weston 08-3201-W Pro Series No. 32 Electric Meat Grinder
 

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$777.67

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Kitchener 168613 5 lb. Vertical Sausage Stuffer
Kitchener 168613 5 lb. Vertical Sausage Stuffer
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$129.99

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Weston Universal Stuffing Funnel Kit - 12 Piece
Weston Universal Stuffing Funnel Kit - 12 Piece
 

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$39.99

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LEM 824 5 lb. Stainless Steel Sausage Stuffer
LEM 824 5 lb. Stainless Steel Sausage Stuffer
 

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$117.49

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LEM 606 5 lb. Stainless Steel Vertical Sausage Stuffer
LEM 606 5 lb. Stainless Steel Vertical Sausage Stuffer
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$147.49

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LEM 823 3 lb. Tinned Sausage Stuffer
LEM 823 3 lb. Tinned Sausage Stuffer
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$61.19

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Weston 36-0003-W 3 lb. Tinned Manual Sausage Stuffer
Weston 36-0003-W 3 lb. Tinned Manual Sausage Stuffer
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$59.99

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Weston 36-5005-W 5 lb. Tinned Manual Sausage Stuffer
Weston 36-5005-W 5 lb. Tinned Manual Sausage Stuffer
 

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$66.98

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Sportsman 5 lb. Sausage Stuffer
Sportsman 5 lb. Sausage Stuffer
 

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$37.51

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Weston Universal Snack Stick Funnel Kit - 9 Piece
Weston Universal Snack Stick Funnel Kit - 9 Piece
 

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$22.98

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LEM 838 5 lb. Sausage Stuffing Kit
LEM 838 5 lb. Sausage Stuffing Kit
(1 Review)

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$185.99

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Chard Sausage Stuffer
Chard Sausage Stuffer
 

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$58.45

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About Sausage

1. Many will simply supplement a meat grinder with a sausage stuffer attachment. The process involves grinding and then mixing your meat of choice, followed by a second run through the grinder without a blade so the mixture passes directly into the casings.


2. Selecting the correct tube size is important. If the tube is much smaller than the casings, air pockets form, rupturing the casings and resulting in uneven cooking.


3. Typical pork casings encapsulate a link about the size of a traditional Polish sausage. Such casings brown evenly in a pan, are surprisingly flexible, and are very long—sparing you the trouble of continuously refitting the casing on the stuffing tube.


4. Not all sausage makers are merely attachments on a meat grinder. Stand-alone units form links of all sizes, from slender breakfast bangers to salami and mortadella. Stand-alone units are recommended for those who make sausage regularly, such as hunting clubs or food industry professionals.


5. Models are categorized according to capacity, with most entry-level options falling into the three- to 15-pound category. Most are hand-crank devices that simply press the meat through a pipe with a large piston.


6. A quality stand-alone base should have an air valve and come equipped with several tubes for making different sizes of sausages. LEM, Kitchener, and Weston are all reliable names that produce quality sausage makers.


7. Smaller stand-alone stuffers come in either vertical or horizontal designs. While both varieties often have air release valves, varied tube sizes are limited to large, industrial models. If you're a home cook or are only feeding a few, you might prefer to make do with a single tube—or even design your own alternative.


8. Automated, electric machines are available, with price tags to match their motors. If you regularly process a lot of sausage or cater large parties, one may be worth your money. Electric devices save a lot of time during production and cleanup.


9. The majority of sausage makers, for both industrial and home use, are made of stainless steel. This, combined with the required precise machine parts, can result in a pretty expensive device. However, if you have a business making sausages or are an avid hunter, they can quickly pay for themselves in saved time and effort.

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