Boning Knives

• Stain-resistant, high-carbon steel blade
• Polyoxymethylene handle for strength and durability
• Straight cutting edge for removing meat from bones
• Hand-wash only
• Blade length: 5.5 inches

• Free sharpening available for all Kai knives - Click here for form
• VG10 steel with Damascus-clad stainless steel finish
• Beautiful D-shaped ebony pakkawood handle
• Extreme 16-degree, convex-ground, double-bevel blade
• Crafted using the Kasumi method of knife making
• Hand-wash for best performance
• Blade is 6 inches in length

• Forged, extra-strong high-carbon stainless steel blade
• Contemporary, ergonomic handle fits naturally in your hand
• Perfect balance and sharp blade make cuts effortless
• Tapered, pointed blade expertly de-bones chicken or ham
• Dishwasher-safe
• Boning knife blade measures 5 inches in length

BONUS OFFER!
Purchase $150 worth of Wusthof knives and receive free knife storage.
Click here for rebate form

• Made of long-lasting stainless steel
• Laser-controlled edge is sharper and stays sharper longer
• Full horizontal tang without rivets design for balance
• Hand-washing recommended
• Dimensions: 16.5L x 2.75W x 1.5H in.

• Hot drop-forged stainless steel blade
• Polyoxymethylene handle for strength and durability
• Long, flexible blade for easy removal of meat from bone
• Hand-wash only
• Blade length: 5.5 inches

• 10-inch blade is ideal for meat preparation
• Black Fibrox handle is durable and comfortable
• High-carbon stainless steel blade holds a sharp edge
• Ideal for everyday kitchen use

• 8-inch straight boning blade is flexible for ease of use
• Black Fibrox handle is durable and comfortable
• High-carbon stainless steel fine edge blade

• Durable hi-carbon and rust-free metal construction
• Ergonomically designed handle fits in your hand comfortably
• Hand-washing recommended
• Manufacturer provides lifetime warranty
• Dimensions: 9L x 1W x 0.5H inches

BONUS OFFER!
Purchase $150 worth of Wusthof knives and receive free knife storage.
Click here for rebate form

• Blended steel blade
• Injection-molded 1-piece Grilon® handle
• Easily separates meat, poultry, or fish from bone
• Blade measures 5 inches, 12.5 cm.
• Hand-washing is recommended

• Strong, high carbon Trizor® steel
• Seamlessly formed non-slip polymer handle
• Extremely narrow blade; chef recommended
• Hand wash; immediate dry recommended
• Blade length: 5.5 inches
• Dimensions: 12.5L x 3.25W x 1.125H inches

• Precision-forged blade with a full 90-degree twist tang
• Razor-sharp scalloped blade
• Ergonomic and stylish design
• Hand wash only recommended
• Made in Germany
• 10.6-inch length

• Precision-forged with a full visible tang
• Razor-sharp blade with a hardness of HRC 58
• Injection-molded non-slip plastic handle won’t loosen over time
• Forged-steel square rivet design
• Made in Solingen, Germany
• 10-inch length

• High carbon, stainless German steel blade
• Streamlined bolster ensures full blade is exposed
• Triple-riveted poly-resin handles
• Not dishwasher safe, hand wash only
• 6-inch, one-piece forged boning knife

• Forged from tempered high-carbon steel
• Triple-riveted African blackwood handle
• Used for de-boning chicken or ham, trimming fat and sinews
• Hand-washing recommended
• Blade measures 5L in.

• High-quality stainless steel blade
• Stylish handles in steel and TPR
• Used to remove bones from cuts of meat
• Hand-wash recommended
• Dimensions: 5L x 2.5W x .5H in.

• Stainless steel blade resists stains and corrosion
• Stainless steel handles ensure a comfortable grip
• Bolsters provide a smooth transition from blade to handle
• Measures 6L in.
• Hand-wash with warm water and a mild detergent