Carving & Slicing Knives

• Forged from one piece of tempered high-carbon steel
• Black handles made of special synthetic material
• Features triple-riveted handle shells full tang handle
• Professional knife that will make cutting and slicing easy
• Slicer knife blade measures 10 inches in length

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• Forged from 1 piece of specially tempered steel
• Perfectly balanced alloyed steel, exceptional sharpness
• Advanced rounded handle design for comfort and control
• Hollow edge precisely cuts extra-thin meat slices
• Ultra-hard African Blackwood handle - wash by hand
• Carving knife blade measures 8 inches in length

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• High-quality ceramic blade retains ultra-sharp edges
• Wooden handle to resist heat flow
• Hot-isostatic pressed blades are fired in a sealed vacuum
• Sealed under high temperature to create durable cutting edge
• Blade measures 5 inches long

• High-carbon stainless steel blade
• Triple-riveted polyoxymethylene handle
• Precision edge technology enhances blade sharpness
• Ideal knife for cutting, chopping, and dicing
• Blade measures 7 inches long

• High-carbon stainless steel blade
• ABS polymer handle resists high heat
• Ideal for slicing larger cuts of meat
• Hand-washing is recommended
• Blade measures 14 inches long

• Free sharpening available for all Kai knives - Click here for form
• VG10 steel with Damascus-clad stainless steel finish
• Beautiful D-shaped ebony pakkawood handle
• Slicing knife helps seal in flavor
• Extreme 16-degree, convex-ground, double-bevel blade
• Crafted using the Kasumi method of knife making
• Hand-wash for best performance
• Blade is 9 inches in length

• High-carbon stainless steel construction
• Synthetic handle for comfortability
• Long slender blade allows smooth cutting of meat
• Features a reverse serrated edge for effortless cutting
• Slicer knife blade measures 10 inches in length

BONUS OFFER!
Purchase $150 worth of Wusthof knives and receive free knife storage.
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• Constructed from long-lasting stainless steel
• Laser-controlled edge is sharper and stays sharper longer
• Molded handle with stainless steel end cap for comfort
• Hand-washing recommended
• Dimensions: 16.5L x 2.75W x 1.5H in.

• Made of long-lasting stainless steel
• Laser-controlled edge is sharper and stays sharper longer
• Full horizontal tang without rivets design for balance
• Hand-washing recommended
• Dimensions: 16L x 5.75W x 1.5H in.

• High-carbon stainless steel blade
• Poly handle with slip-resistant grip
• Precision edge technology enhances blade sharpness
• Features a 14 degree cutting edge on each side
• Blade measures 8 inches long

• Blade is made of high-quality material
• Ergonomic handle is triple-riveted for secure grip
• Perfect for carving large meats such as turkeys, roasts, or ham
• Hollow edge prevents extra-thin or soft slices from sticking
• Blade measures 12 inches long

• Constructed from long-lasting stainless steel
• Laser-controlled edge is sharper and stays sharper longer
• Full horizontal tang without rivets design for balance
• Hand-washing recommended
• Dimensions: 16.5L x 2.75W x 1.5H in.

• Stain-resistant, high-carbon steel blade
• Polyoxymethylene handle for strength and durability
• Flexible to give thin, even slices
• Hand-wash only
• Blade length: 8 inches

• Blade is made of high-quality material
• Ergonomic handle is triple-riveted for secure grip
• Perfect for carving large meats such as turkeys, roasts, or ham
• Features a reverse serrated edge
• Blade measures 10 inches long

• High-carbon stainless steel blade
• Synthetic handle for comfort
• Perfect for slicing large cuts of meat
• Hand-washing is recommended
• Blade measures 10 inches long

• High-carbon steel blade
• Comfortable poly-resin handle
• Damascus-style blade with 33 stainless-steel layers
• Hand wash only recommended
• Measures 11 inches long overall

• Constructed from durable chrome-molybdenum-vanadium steel
• Rounded tip helps maximize contact with food
• Comfortable triple-riveted handle for strength and security
• Dishwasher-safe
• Dimensions: 18L x .75W x 3H inches

• Advanced ceramic blades offer superior edge retention
• Durable, comfortable, ergonomic handle
• Light weight and perfectly balanced for optimal performance
• Stain- and rust-resistant
• Blade measures 5 inches long

• Engineered of premium German stainless steel
• Conveniently labeled, bar-riveted handle
• Precisely tapered, razor-sharp blade
• Hand-wash only
• Blade measures 7L in.

• Durable hi-carbon and metal construction
• Full-tang, high-impact 3-rivet handle
• Long-lasting sharp edge for boning raw meats and poultry
• Handwashing recommended
• Dimensions: 12L x 1W x 0.5H inches

BONUS OFFER!
Purchase $150 worth of Wusthof knives and receive free knife storage.
Click here for rebate form

• Forged stainless steel blade
• Polyoxymethylene handle for strength and durability
• Slim, strong blade for carving roasts and poultry
• Dishwasher-safe; hand-washing recommended
• Blade length: 8 inches

• Hot drop-forged stainless steel blade
• Polyoxymethylene handle for strength and durability
• Slim, strong blade for cutting roasts and poultry
• Hand-wash only
• Blade length: 8 inches

• High-carbon stainless steel offset slotted construction
• Durable handle with dual-rivets for precise control
• Razor-thin and flexible
• Designed to slide easily under foods without crumbling edges
• Blade measures 6 inches long

• Fully drop-forged, full tang steel blade
• Black polyoxymethylene handle formed around tang
• Perfect for carving large cooked meats
• Blade measures 9 in. 23 cm.
• Dishwasher-safe, but hand-washing recommended

• Strong, high carbon Trizor® steel
• Seamlessly formed non-slip polymer handle
• 10 times sharper than regular knives
• Hand wash; immediate dry recommended
• Blade length: 10 inches
• Dimensions: 17L x 3.25W x 1.125H inches

• Strong, high carbon Trizor® steel
• Seamlessly formed non-slip polymer handle
• 10 times sharper for even slicing
• Hand wash; immediate dry recommended
• Blade length: 8 inches
• Dimensions: 17L x 3.25W x 1.125H inches

• Forged from high-carbon, no-stain German steel
• Comfortable, ergonomic handle made of molded polyoxymethylene
• Precision heat-treated for long edge life
• Hand-washing is recommended; lifetime warranty
• Blade measures 9 inches in length

• High quality blade for fine slicing
• Damascus layered look from high-carbon steel
• Ergonomic, black canvas-micarta handle
• Corrosion resistant, hand wash
• Overall dimensions: 15.2 inches, blade: 10 inches

• Professional quality blade for precision slicing
• 101 layers of high-carbon steel
• Ergonomic, black canvas-micarta handle
• Corrosion resistant, hand wash
• Overall dimensions: 11 inches, blade: 6 inches

• High-quality carving knife
• Sharp, steel Damascus blade
• Honoki wood handle
• Hand-wash only
• Made for Chroma by Sumikama Cutlery, Seki City Japan
• 10.25-inch blade length

• Professional quality blade for precision slicing
• 101 layers of high-carbon steel
• Ergonomic, black canvas-micarta handle
• Corrosion resistant, hand wash
• Overall dimensions: 14.8 inches, blade: 10 inches

• Forged from high-carbon, no-stain German steel
• Comfortable, ergonomic handle made of molded polyoxymethylene
• Hollow ground blade offers smoother cutting and better food release
• Hand-washing is recommended; lifetime warranty
• Blade measures 9 inches in length

• High quality blade for precise cutting and slicing
• Damascus layered look from high-carbon steel
• Ergonomic, black canvas-micarta handle
• Corrosion resistant, hand wash
• Overall dimensions: 12.1 inches, blade: 7 inches