All-Clad Tri-Ply Stainless Steel 2.5-qt. Windsor Pan with LidItem#: HN-GSEB136
- Constructed from long-lasting stainless steel
- Comes with a lid and an ergonomic handle for secure grip
- 2.5-qt. holding capacity
- Oven- and broiler-safe
- Handcrafted in the USA
- Manufacturer provides limited lifetime warranty
- Dimensions: 15.3L x 8.5W x 7.81H-in.
Windsor pan with lid
The All-Clad Tri-Ply Stainless Steel 2.5-qt. Windsor Pan with Lid is specially designed for whisking and reducing sauces quickly and efficiently. And like every piece of All-Clad cookware, it does its job with consummate style and incomparable quality. Its tri-ply stainless steel construction refers to its dual layers of durable 18/10 stainless steel bonded to a pure aluminum core that covers the pan bottom and extends into its sides, providing even heating without hot spots and superior conductivity. This pan's sloped sides and large surface area are perfect for whisking, allowing you to reduce sauces without burning, and its rolled edges provide drip-free pouring when you're finished. The starburst interior finishing resists sticking while preserving the non-reactive cooking performance of stainless steel. All in all, a perfectly shaped pan of perfect All-Clad quality, offering superb results in home or commercial kitchens.
Founded in 1971 in Canonsburg, Pennsylvania, All-Clad Metalcrafters produces the world's finest cookware in its Southwestern Pennsylvania rolling mill, using the same revolutionary processes that they introduced forty years ago. Today, All-Clad is the only bonded cookware that's handcrafted by American craftsmen using American-made metals. Originally founded to meet the highest standards of professional chefs, All-Clad has become the premier choice of cookware enthusiasts of all experience levels, from world-class chefs to passionate home cooks in everyday American kitchens.
The unsurpassed quality and performance of All-Clad cookware is derived from its innovative roll bonding process, which uses a proprietary recipe of metals. Cladding is applied not just to the bottom, but also up the sides of each All-Clad cooking vessel, providing outstanding heat distribution and reliable cooking results. All-Clad cookware is hand-inspected at every stage of the manufacturing process and is famous for the uncompromising quality that's evident in every detail, from its impeccable balance in your hand to its meticulous hand-finishing.
Dimensions & Specifications
Non Stick Coating