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Bayou Classics Cast Iron Dutch Oven with Aluminum Basket

Item # HN-BH124

Dimensions & Specifications

Bayou Classic
16.25 diam. x 6.5H in., 14 diam. x 6.25H in., 11.5 diam. x 5H in., 13.75 diam. x 5H in.
Cast Iron

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  • Cast iron construction
  • Pewter color with non-stick finish
  • Includes perforated aluminum basket and pot lid
  • For outdoor or indoor baking, frying, or stewing
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Customer Reviews


by PowerReviews
Bayou Classics Cast Iron Dutch Oven with Aluminum Basket

(based on 2 reviews)

Ratings Distribution

  • 5 Stars



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  • 2 Stars



  • 1 Stars



Reviewed by 2 customers

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Wonderful purchase

By Lorra

from Holladay, TN

Verified Buyer


  • Perfect size


  • Haven't found any

Best Uses

  • Gonna Cook Fish

Comments about Bayou Classics Cast Iron Dutch Oven with Aluminum Basket:

exactly what I expected ,speedy shipping , wonderful shopping experience

  • Was this a gift?:
  • No

(1 of 1 customers found this review helpful)


Sweet Goodness of Cast Iron

By Lonnie

from Southern IL

Verified Buyer


  • Thick walled
  • Well Cast


  • Little rough at first

Best Uses

  • Chili
  • deep frying
  • Gumbo
  • Roasting
  • Soup

Comments about Bayou Classics Cast Iron Dutch Oven with Aluminum Basket:

I was looking for a 12 quart Dutch oven for chili, gumbo, soup, and roasts and such and ran across the Bayou Classic on a couple other sites.

A quick search showed that Hayneedle had it for the lowest price, then I looked and the 16 quart was even cheaper so I got it instead. When I got it it was in excellent shape, well packed from the factory, no problems at all.

It was rougher than I liked so I did some sanding on the inside of the pot and the bottom outside to make it season quicker and have a more non-stick surface. 10 minutes of flap disc sanding did the trick, then I did a thorough cleaning with hot soapy water. I started up my BBQ grill and started seasoning it, I chose Canola oil for the seasoning. 3 hours later and 8 coats on the inside and out and it was pretty nicely seasoned and really smooth on the inside.

I took it off and let it cool over night on the stove. The next day I was making gumbo so before as I prepped all the ingredients I cranked up the High output burner on the stove top and seasoned it another 4 times, resulting in a Black mirror finish now.

Just got done cooking the gumbo and didn't have any sticking issues and it worked awesome. With a little work this cast iron is very nice, haven't tried the basket but it was well made also.

Only down side I had was the lid didn't fit recessed into the pot air tight. Not a big deal for me but might be for some.

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