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HN-CLN266 Calphalon

Calphalon Unison non-stick 13 in. Flat Bottom Wok & Cover

Item # HN-CLN266

Dimensions & Specifications

Brand
Calphalon
Collection
Calphalon Unison
Color
Black
Dishwasher Safe
Yes
Features
Nonstick
International Shipping
Canada
Material
Hard-Anodized
Model
1756067
Non Stick Coating
Yes
Size Code
13 in.
Warranty
Lifetime Manufacturer Warranty
Weight
3.6 lbs.

Care

Before using cookware for the first time, wash in warm sudsy water. Allow to cool before cleaning. Never immerse a hot pan in cold water; doing so can cause irreparable warping. Dishwasher safe.

Product Guarantee

Manufacturer Warranty

Return & Exchange Policy

  • Professional results; non-stick convenience
  • 100% Dishwasher safe
  • Oven safe to 500°F / 260°C
  • Handles stay comfortably cool on the stovetop
  • Seals in flavor; ideal for meat and vegetable stir-frying
Images
Full Description
Specifications
Shipping Info
Guarantee & Returns

The Calphalon Unison Collection

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Calphalon Unison Nonstick Hard-Anodized 3 qt. Saute Pan with Lid
(55 Reviews)

Price:

$99.99

List Price: $99.99
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Customer Reviews

REVIEW SNAPSHOT®

by PowerReviews
Calphalon Unison non-stick 13 in. Flat Bottom Wok & Cover
 
4.8

(based on 66 reviews)

Ratings Distribution

  • 5 Stars

     

    (52)

  • 4 Stars

     

    (12)

  • 3 Stars

     

    (2)

  • 2 Stars

     

    (0)

  • 1 Stars

     

    (0)

98%

of respondents would recommend this to a friend.

Most Liked Positive Review

 

Passed All My Tests (so far!)

Before I received this wok as a gift, I had been using the same titanium model my dad got me when I moved out. The old one is wonderfully seasoned, lightweight, and big...Read complete review

Before I received this wok as a gift, I had been using the same titanium model my dad got me when I moved out. The old one is wonderfully seasoned, lightweight, and big enough to hold enough food to feed my growing family. I've tried using numerous other woks and pans over the past 16 years, but nothing had been as versatile and long lasting as that one pan. I could cook pretty much anything in my old wok-- stir fry, fried rice, soups, stews, spaghetti sauce, noodles, etc. The only problem was-- I don't use much cooking oil (trying to be healthy) and therefore my husband gets to scrub off all the burned on bits of food. So, when I got the Unison Nonstick Sear, I had a few tests for it. As soon as I washed and conditioned the wok as recommended in the manual, I made the kids' favorite meal-- fried rice... using only the tablespoon of vegetable oil I wiped on the surface. Usually, my husband has to scrub my old wok to get all the hard, sticky bits of rice and egg off after I make fried rice, but this time, clean up was a breeze. The second meal I made involved boiling dry chinese noodles, a procedure that usually deposits a sticky, hard-to-scrub-off ring at the water line that has to be removed before heating the wok on high heat to cook the rest of the ingredients and finish the dish. Again, no problem getting the wok clean (husband is happy). The last dish I made was a beef stir fry that usually results in burned on patches of marinade and bits of beef on my old wok. The marinade is super sticky because it's made with soy sauce, sugar, ginger, garlic, and corn starch, but this too cleaned off easily. I was able to get the slices of flank steak to caramelize but not stick to the surface of the wok, again with very little vegetable oil. I was really impressed with the "sear" technology that allows for browning in this nonstick pan. This wok is noticeably heavier than my old one, but it definitely holds heat better. Two small complaints I have are that the glass cover is quite heavy and the nonstick surface of the wok is very easily scratched. I have hidden it from well-meaning visitors who have scratched my nonstick pans in the past and have used only bamboo spatulas and chopsticks for cooking, but there are already small scratches in the finish. We'll see how it holds up!

VS

Most Liked Negative Review

 

Big Improvement from Smaller Version

I have to admit I was a bit nonplussed when I was sent a Calphalon wok. In my single days, I bought a smaller Calphalon anodized aluminum wok years ago and it currently collects...Read complete review

I have to admit I was a bit nonplussed when I was sent a Calphalon wok. In my single days, I bought a smaller Calphalon anodized aluminum wok years ago and it currently collects dust. It was impractically small and so unbalanced I couldn't center it on a burner. The new one has a nice heft so food doesn't scorch and is well balanced. I like that it has one long slightly curved handle and a loop handle opposite. I love having a glass lid so that I don't have to open the pan to peek and the lid's handle stays reasonably cool. However...the negatives: I get a bit anxious really cranking the heat on nonstick coatings and my two Calphalon nonstick skillets have scratched after less than a year of admittedly heavy use. Another downside of the anodized aluminum is the difficulty in getting Pam (or the like) off and now the company no longer recommends the use of Dormond, even for the exterior.

Reviewed by 66 customers

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5.0

Really love this

By bea12

from Milan, MI, United States

Comments about Calphalon Unison non-stick 13 in. Flat Bottom Wok & Cover:

I bought this five years ago. I use it all the time. The nonstick still works as good as ever. I have bought several Calphalon products. They have all been great.

 
5.0

Wok cook ware

By genewelch

from Plymouth, MN, United States

Comments about Calphalon Unison non-stick 13 in. Flat Bottom Wok & Cover:

My wife loves this wok. It is easy to clean. It controls the splatter. While cooking is fast; the food is tasty: we eat very well.

 
5.0

My Favorite Wok

By Corrie

from Hilo, HI, United States

Comments about Calphalon Unison non-stick 13 in. Flat Bottom Wok & Cover:

I have several woks but this is my favorite. It's the perfect size for making healthy vegetarian stir fries. The cover is a good weight and enables energy savings by turning off the heat and keeping the dish covered to finish cooking. Cleaning is so easy too!

(1 of 1 customers found this review helpful)

 
5.0

I love this Wok

By East

from New Orleans, LA

Comments about Calphalon Unison non-stick 13 in. Flat Bottom Wok & Cover:

This is the best for frying. The food comes out crisp. It's great for soups and stews.

 
5.0

Love This!!!

By Aggiekelly

from Houston, TX

Comments about Calphalon Unison non-stick 13 in. Flat Bottom Wok & Cover:

I got this as a wedding gift. It is awesome! I can now make the best homemade fried rice! It is great for crisp veggies too! It prevents your veggies from absorbing too much oil.

 
5.0

Great pan!

By Jeanne

from Maple Valley, WA

Comments about Calphalon Unison non-stick 13 in. Flat Bottom Wok & Cover:

Another piece I added after my husband bought me the set. It is great for the stirfrys. I love all of the unison line!

 
5.0

Love this pan!!

By mlharris04

from St. Johns, MI

Comments about Calphalon Unison non-stick 13 in. Flat Bottom Wok & Cover:

I use this pan every week! It heats so evenly; I use it for more than just stir frying.

 
5.0

Great for everything!

By Jess

from Phoenix, AZ

Comments about Calphalon Unison non-stick 13 in. Flat Bottom Wok & Cover:

I've had this pan since the unison line first came out. It was the first pan I bought from the set and ended up buying the entire set after using this pan. You can do everything in this pan!! I've made everything from frozen bag meals to fresh cuts of meat in this wok. Although it has a small bottom, the pan heats up evenly so it's great even when the pan is full! 

 
5.0

Best bachelor cookware ever!

By mdcampbell

from Everett, WA

Comments about Calphalon Unison non-stick 13 in. Flat Bottom Wok & Cover:

For being a single guy trying to cook healthy...nothing can beat this.  Seriously, you can cook some amazing stir fry chicken and veggies with this.  Add some brown rice and it is the easiest thing you will ever do, and the tastiest!

 
5.0

Perfect for the job

By GeeZ06

from Hidden Valley Lake, CA

Comments about Calphalon Unison non-stick 13 in. Flat Bottom Wok & Cover:

For making Stir Fry dishes its great.  It is big enough to make a pot of soup in it if one wants too.  I do have a place to store it in my kitchen, but with the long handle I wouldn't want it any bigger.  For me 13" is the right size.

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