Cat Cora Forged 11 in. Saute Pan with Lid - Red

What's Included

Saute pan

Description

The Cat Cora Forged 11 in. Saute Pan with Lid - Red will make even a novice seem like a professional chef. Its sturdy, durable aluminum pan features a heavy-gauge, forged base that allows heat from the stove to distribute evenly, reducing burning or uneven cooking. The non-stick interior won't scratch under spatulas, forks, or tongs, and cleans easily under the sink. A clear tempered-glass lid lets you keep your hands and stove free from grease spatters, while the stainless steel and silicone handle (rated for heat up to 392°) is riveted to the pan for comfortable support. Piece comes with a three year limited warranty.

About Starfrit USA, Inc.
Based in Canada, Starfrit USA has provided quality products since 1965. With a focus on comfort, each of its products strives to find the perfect balance of ergonomic design and ease of use. High quality materials and the most cutting edge manufacturing help to ensure that their products are as durable as possible. Utilizing input from the most innovative inventors from every part of the globe, Starfrit has committed itself to seeking out excellence and to maintain that standard with each successive year.

Dimensions & Specifications

Care

Before using your new cookware for the first time, wash thoroughly in hot, soapy water with a soft cloth or sponge. Dry completely. Prior to each use, it is recommended that you coat the inside of your pan with cooking oil for better cooking results. Allow cookware to heat up for a few minutes on medium heat before adding food. Do not overheat the pan. Metal utensils are safe to use with this cookware, however do not use sharp edged utensils that can damage the surface of the cookware. Higher cooking temperatures and longer cooking times can cause handles to become hot. Always use oven mitts with this cookware. This cookware is oven safe, even under broilers. Handles will become very hot in the oven, so always use oven mitts. If using a glass stovetop, always lift the pan rather than slide it across the surface. When salting water in this cookware, always add salt after water has come to a boil to prevent pitting or white stains.