Chefs Design 0450 4.75 Quart Pressure CookerItem#: HN-WAFCO007
- Cooks 4.75 quarts up to 4 times faster
- 2 valves for regular and high-pressure cooking
- Includes tempered glass cover for regular cooking
- Strong 18/10 stainless steel construction
- Aluminum/steel bottom for superior heat conductivity
4.75 Quart Stainless Steel and Aluminum Pressure Cooker
The perfect size for smaller canning projects, the Chef's Design 450 4.75 Quart Stainless Steel and Aluminum Pressure Cooker will allow you to prepare your secret-recipe sauces and gift-worthy jams and jellies in record time. Pressure cooking does not require extra fats, oils, or flavors, and these pots double as regular sauce pots with a tempered glass cover included. Your Chef's Design pressure cooker also includes a steel steamer basket and trivet/stand. Enjoy over 75 recipes in the bilingual instruction manual and start canning your own food today! Super easy to clean, your stainless steel pressure cooker is durable and safe. Chef's Design pressure cookers work equally well on gas, traditional electric, ceramic electric, and induction stove tops.
About Wisconsin Aluminum Foundry
Wisconsin Aluminum Foundry is an award-winning manufacturer of aluminum cookware. Two brands, All American and Chef's Design, are proudly crafted by workers who have earned a reputation in the industry for first-rate quality. All American Pressure Canners are the only canners to feature the exclusive "Metal-to-Metal" sealing system, allowing a steam-tight seal without a gasket. Chef's Design professional weight cookware is made to provide superb heat absorption and conduction, ensuring that food cooks evenly and at lower temperatures. Established in Manitowoc, WI in 1909, Wisconsin Aluminum Foundry is dedicated to crafting quality products, taking care of its employees, and honoring environmental standards.
Dimensions & Specifications
16L x 11.5W x 11.5H inches
Caring for your Chef's Design Pressure Cooker
After each use, wash the pressure cooker and its cover, using a sponge or cloth with hot, soapy water, rinse in hot water, and dry. Do not put the cover in a dishwasher, as this may damage the safety valves. The lid gasket should also be washed with hot, soapy water, rinsed with hot water, and dried thoroughly after each use. For best results, apply a thin coating of cooking oil to the outside surface of the gasket. Do not use abrasive cleaners or scouring pads on the exterior, which may dull the beautiful, high-gloss finish. Use cleansers or steel wool soap pads on the interior only to aid in the removal of food deposits. Always dry your pressure cooker thoroughly after washing and do not store the pressure cooker with the lid closed.