Chroma Type 301 5.75 Inch Boning KnifeItem#: HN-CHU008
- Durable 18/10 stainless steel handle
- Premium-quality Japanese 301 steel blade
- Made by Chroma USA, Inc.
- Flexible boning knife for preparing meat
- Blade measures 5.75 inches long
The Chroma Type 301 5.75 Inch Boning Knife is perfect for accessing small spaces to remove bones from cuts of meat. The knife's thin flexible blade is perfect for poultry and fish, and the ergonomic handle ensures safety and precision.
About Chroma USA Inc.
Chroma USA, Inc. is responsible for some of the finest knives you'll find in a modern kitchen. Ideal for use in professional settings as well as at home, these knives have been crafted using the finest and strongest premium-quality steel from Japan. These extremely sharp knives hold their edge for a long time and should be stored in a knife block. You can help maintain a sharp edge to ensure safety by sharpening your knives periodically. For best results, use ceramic sharpening stones rather than metal steel, which will damage fine edges. Wash your Chroma knives in warm water and dry by hand after every use.
Dimensions & Specifications
Stainless Steel Handle