Pardon us, but isn't your favorite family recipe fudge? If so, you'll flip over the Le Creuset L2557-2117 2.25 qt. Saucier Pan - Caribbean. This beautiful ocean-blue pan is shallow and wide with curved sides, which makes it perfect for stirring sauces, candies like fudge, and other foods. Heavy-enameled cast iron is a traditional favorite with beginning and expert cooks everywhere because the qualities of cast iron make it easy to cook foods right every time. First and foremost, it distributes heat slowly and evenly, so food cooks consistently and stays warm in the pan. The lid seals tight and keeps heat within the pan, on the stovetop, or in the oven, so natural flavors blend deliciously. The enamel surface resists wear, and cleanup is simple. The smooth sand-colored interior releases food easily, and no soaking or scrubbing is required. Not only that, but the bright color of Le Creuset enameled cast iron cookware adds joy to your kitchen, as well. Now your favorite family recipe is matched with a favorite family saucier pan to make it in.
Dishwasher-safe, but hand-washing recommended to maintain shine
Suitable for all heat sources, including induction
Cast iron retains heat to keep foods hot when serving
After removing from heat, food continues to cook
Phenolic knobs and handles are oven-safe to 375°F / 190°C; don't use with broiler
Cast Iron handles withstand any oven temperature and the broiler
Once hot, requires only low-to-medium setting to maintain performance
Vitreous enamel cooking surface is hygienic and impervious to flavors and odors
Perfect for marinating and storing foods (raw or cooked) in refrigerator or freezer
Interior enamel is a smooth gloss finish
Base, side walls, and lids of Le Creuset cookware are the same quality and thickness for even cooking
How to Use your Cookware
Remove labels and wash before using
Follow stove manufacturer's guidelines for different types of cookware
Lift - do not slide - across glass stove tops and set down gently
Allow food to cool before placing into refrigerator or freezer
Use low-to-medium stovetop settings; use high heat only for boiling and liquid reduction
Use utensils made of silicone, heat-resistant plastic, or wood
Do not place pots directly onto unprotected surfaces or countertops
Cleaning & Care:
Allow pans to cool before rinsing or washing
Dishwasher-safe, but hand-washing with hot soapy water recommended; dry immediately
Constant dishwashing may dull the enamel finish, but won't harm the pan
For cooked-on residues, soak before washing
Fine to use nylon or soft abrasive scrubbers, but do not use metallic pads or harsh abrasives
Dry products thoroughly after washing; do not drain dry and do not store away while still damp
Check and retighten handles and knobs regularly
Le Creuset Enameled Cast Iron is extremely durable, but avoid dropping or knocking against hard surfaces
About Le Creuset of America Inc. Le Creuset is best known for its cast iron cookware, which has been used for cooking utensils since the Middle Ages. The Le Creuset factory is at Fresnoy-Le-Grand in Northern France.
In 1925, the foundry began producing cast iron by hand-casting molten iron in sand molds - still the most delicate stage of the production process. Even today, after casting, each mold is destroyed and the cookware is polished and sanded by hand then scrutinized for imperfections. Once declared good for enameling, the items are sprayed with two separate coats of enamel and fired after each process at a temperature of 800 degrees F Celsius. The enamel then becomes extremely hard and durable, making it almost completely resistant to damage during normal use. Because much of the finishing is done by hand, each Le Creuset cast iron cookware piece is completely unique. Le Creuset is an excellent choice in cookware, and one you'll appreciate for years to come.
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Le Creuset 2.25 qt. Saucier Pan - Caribbean
Pardon us, but isn't your favorite family recipe fudge? If so, you'll flip over the Le Creuset L2557-2117 2.25 qt. Saucier Pan - Caribbean. This beautiful ocean-blue pan is shallow and wide with curved sides, which makes it perfect for stirring sauces, candies like fudge, and other foods. Heavy-enameled cast iron is a traditional favorite with beginning and expert cooks everywhere because the qualities of cast iron make it easy to cook foods right every time. First and foremost, it distributes heat slowly a