Nordic Ware Cookware Pro Cast Aluminum 12 in. Wok

What's Included

Wok pan

Description

With its sleek design, the Nordic Ware 20126 Cookware Pro Cast Aluminum 12 in.Wok is a pan for all recipes. You can fry, braise, stew, and stir fry, all in one sturdy little wok. The depth and steep sides allow heat to reach all of the food at once, while the flat bottom allows you to use the wok on coiled and flat stove tops. The air cushion bottom increases circulation of the heat further while the cast aluminum construction guarantees even heat distribution. It's oven-safe up to 400 degrees F, so how can you resist this beautifully designed 12-inch wok?

About Nordic Ware
Founded in 1946, Nordic Ware is a family-owned, American manufacturer of kitchenware products. From its home office in Minneapolis, Minn., Nordic Ware markets an extensive line of quality cookware, bakeware, microwave, and barbecue products. An innovative manufacturer and marketer, Nordic Ware is best known for its Bundt Pan. Today, there are nearly 60 million Bundt pans in kitchens across America.

The Nordic Ware name is associated with the quality, dependability, and value recognized by millions of homemakers. The company's extensive finishing technology and history of quality, innovation, and consistency in this highly technical and specialized area makes it a true leader in the industrial coatings industry.

Since founding Nordic Ware in 1946, the company has prided itself on providing long-lasting quality products that will be handed down through generations. Its business is firmly rooted in the trust, dedication, and talent of its employees, a commitment to using quality materials and construction, a desire to provide excellence in service to customers, and never-ending research of consumer needs.

Dimensions & Specifications

Care

Caring for Your Nordic Ware cookware
Your Nordic Ware cookware will last for years to come if you follow some simple use-and-care instructions. Wash with hot soapy water before using it and after each use. Cook using moderate heat to avoid damaging the pan or pot with excessive heat. Do not use abrasive cleaners, scouring pads, or metal utensils with nonstick surfaces.