Shun Ken Onion Series 10" Chef's KnifeItem#: HN-KERS074
- Free sharpening available for all Kai knives - Click here for form
- Premium-grade stainless steel
- Secure-grip PakkaWood® handle
- Razor-sharp, double-bevel blade
- Dishwasher-safe but hand-washing recommended
- Blade measures 10L inches
Designed with a longer blade than traditional chef's knives, the Shun Ken Onion Series 10" Chef's Knife offers ambidexterity, precision control, and unprecedented cutting ease. Ideal for a wide variety of cutting tasks, the 10-inch blade is perfect for slicing, dicing, and chopping medium- to large-sized fruits, vegetables, and other foods. The belly of this razor-sharp blade is slightly more curved than a traditional chef's knife, making it even easier to mince fresh herbs or spices.
About KAI USA Ltd.
For more than 100 years, the highly skilled artisans of KAI USA Ltd., home of Kershaw knives and Shun cutlery, have been producing blades of unparalleled quality in the spirit of the legendary swords smiths of Japan. For more than three generations, they have been dedicated to listening to the voices of customers and providing products that contribute to a more tasteful life. Incredibly sharp edges partnered with a stunning aesthetic set Shun and Kershaw knives apart from others. A tradition of excellence combined with the newest technology and advanced materials makes every knife a functional work of art.
Dimensions & Specifications
15L x 3W x 1H in.
Shun Ken Onion Series