Victorinox Forschner Swiss Classic 6 in. Boning KnifeItem#: HN-VSA430
- Slip-resistant, ergonomic fibrox handle in black
- High-carbon stainless steel blade
- Tapered cutting-edge stays sharp longer
- Dimensions: 15.75L x 3.75W x .75H in.
The Victorinox Forschner Swiss Classic 6 in. Boning Knife has a flexible, high-carbon stainless steel blade that's especially suited to separating poultry or fish from the bone. The sharpness and precision of the blade's tapered cutting edge take the tediousness out of large deboning tasks, and the black fibrox handle provides a comfortable, slip-resistant grip, even when the job gets wet and messy.
Victorinox Swiss Army Inc.
The history of Victorinox began in 1884, when Karl Elsener of Germany opened his own cutler's business. Back then, the energy for the grinding and polishing machines was supplied by a waterwheel, driven by a stream. Today, Victorinox Swiss Army Inc. provides human beings all over the world with practical, functional, reasonably priced, top-quality products that give life deeper meaning and make work more pleasurable and satisfying. For decades, star chefs and professional cooks have relied on superior-quality household and trade knives from Victorinox. The knives rest comfortably in the hand and are dishwasher-safe. Blade hardness and a laser-tested cutting angle guarantee high-edge retention.
Dimensions & Specifications
High Carbon Stainless Steel