Wusthof Ikon Blackwood 5 in. Boning KnifeItem#: HN-WUST109
- Forged from tempered high-carbon steel
- Triple-riveted African blackwood handle
- Used for de-boning chicken or ham, trimming fat and sinews
- Hand-washing recommended
- Blade measures 5L in.
If you're kitchen-savvy enough to appreciate the benefits of a good boning knife, then you're really going to like the Wusthof Ikon Blackwood 5 in. Boning Knife. The slender, tapered blade is crafted from high-carbon steel and designed for making those close delicate cuts around bones and joints, while still being rigid enough to remove fat and sinew and clean up any cut of meat. The handle is made from sustainably farmed, African Grenadill wood, a material that's known for its density and rich grain. A triple-riveted design ties the handle to the tang and the ergonomic design lets you effortlessly get all of your kitchen prep work done with minimal fatigue. We recommend hand-washing for the longevity of this high-quality knife.
Since their humble beginnings in 1814, the Wusthof family business has adhered to the same basic set of principles regarding their products. Their Trident logo is a representation of these principles, a symbol of form, function, and uncompromising quality. Today, Wusthof stands firm behind a strong line of products, including an assortment of more than 350 forged knives, as well as cutting boards, knife blocks, kitchen tools, and scissors, all of which are produced by dedicated workers at state-of-the-art facilities in Solingen, Germany.
Dimensions & Specifications
High Carbon Steel
Wusthof Ikon Blackwood