All American 925 25 Quart Pressure Cooker Canner

Description

With 3.5 quarts more liquid capacity, the All American 925 25 Quart Aluminum Pressure Cooker Canner has all the advantages of the 921 model and a bit more wiggle room inside, which can make cooking a little easier. Since the metal-to-metal seal doesn't require a gasket, the cover is easy to open and close, and positive action clamping wing nuts also add to the ease of use. And the beautiful high-gloss makes this sturdy canner easy to clean. Stock your pantry with meat, poultry, fish, sauces, fruits, and vegetables using the only method the USDA recommends for low-acid foods: canning. All American pressure cooker canners make it easy and fun.

About Wisconsin Aluminum Foundry
Wisconsin Aluminum Foundry is an award-winning manufacturer of aluminum cookware. Two brands, All American and Chef's Design, are proudly crafted by workers who have earned a reputation in the industry for first-rate quality. All American Pressure Canners are the only canners to feature the exclusive "Metal-to-Metal" sealing system, allowing a steam-tight seal without a gasket. Chef's Design professional weight cookware is made to provide superb heat absorption and conduction, ensuring that food cooks evenly and at lower temperatures. Established in Manitowoc, WI in 1909, Wisconsin Aluminum Foundry is dedicated to crafting quality products, taking care of its employees, and honoring environmental standards.

Dimensions & Specifications

Documentation

Care

Caring for your All American Canner
To clean the metal-to-metal seal, use a soft cloth to wipe off any old lubricant, and use .0000 steel wool, a recd 3M Scotch Brite Pad, or an SOS Pad to buff in a circular motion where the cover and bottom meet. Wipe down the sealing surface again using a soft cloth. Apply a thin film of lubricant, such as extra-virgin olive oil or petroleum jelly, to the metal-to-metal seal to ensure easy opening and closing. Over time, mineral deposits from water may cause discoloration inside of your pressure cooker. Clean with a boiling solution of 1 tablespoon of vinegar or 2 tablespoons of cream of tartar in a quart of water. You can also scrub with an aluminum cleaner or steel-wool cleaning pad. All American pressure cooker canners are not recommended for glass-top stoves.