Chefs Design 1030 10.9 Quart Pressure CookerItem#: HN-WAFCO010
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10.9 Quart Stainless Steel and Aluminum Pressure Cooker
The faster cooking of the Chef's Design 1030 10.9 Quart Stainless Steel and Aluminum Pressure Cooker means up to 40% energy savings. If you're preparing large batches for canning, this means significant savings for you. Whether you're canning great Grandma's spaghetti sauce, a spicy sweet Indian chutney, or making jam with the berries you picked from the family farm, you'll be glad for the extra capacity and even heat distribution of this stainless steel and aluminum pressure cooker. The integral handles make this big cooker easy and safe to handle, and the mirror-like finish makes it easy on the eyes. Your new pressure cooker includes a tempered glass cover, steel steamer basket, and trivet/stand. Chef's Design pressure cookers work equally well on gas, traditional electric, ceramic electric, and induction stove tops.
About Wisconsin Aluminum Foundry
Wisconsin Aluminum Foundry is an award-winning manufacturer of aluminum cookware. Two brands, All American and Chef's Design, are proudly crafted by workers who have earned a reputation in the industry for first-rate quality. All American Pressure Canners are the only canners to feature the exclusive "Metal-to-Metal" sealing system, allowing a steam-tight seal without a gasket. Chef's Design professional weight cookware is made to provide superb heat absorption and conduction, ensuring that food cooks evenly and at lower temperatures. Established in Manitowoc, WI in 1909, Wisconsin Aluminum Foundry is dedicated to crafting quality products, taking care of its employees, and honoring environmental standards.
Dimensions & Specifications
16.5L x 12W x 14.5H inches
Caring for your Chef's Design Pressure Cooker
After each use, wash the pressure cooker and its cover, using a sponge or cloth with hot, soapy water, rinse in hot water, and dry. Do not put the cover in a dishwasher, as this may damage the safety valves. The lid gasket should also be washed with hot, soapy water, rinsed with hot water, and dried thoroughly after each use. For best results, apply a thin coating of cooking oil to the outside surface of the gasket. Do not use abrasive cleaners or scouring pads on the exterior, which may dull the beautiful, high-gloss finish. Use cleansers or steel wool soap pads on the interior only to aid in the removal of food deposits. Always dry your pressure cooker thoroughly after washing and do not store the pressure cooker with the lid closed.