Culinary Institute of America 6 in. Boning KnifeItem#: HN-RHP027
The Culinary Institute of America 6 in. Boning Knife makes carving and boning meat an easy, almost effortless task. Its long, thin blade is made from high-carbon, stain-free German steel that remains razor sharp with minimal care. The blade features a stream-lined bolster to ensure the full surface of the blade is utilized and a full tang that extends through the poly-resin handle (triple riveted for extra sturdiness). Whether quickly turning fresh fish into fantastic fillets or simply trimming fat and gristle from that perfect cut of meat, this blade is a useful addition to your kitchen collection. Not dishwasher safe.
About Robinson Home
Robinson Home Products is an employee-owned company started in upstate New York in 1920. They offer some of America's favorite brands and products. From casual dinnerware to upscale serving dishes, Robinson Home has exactly what every kitchen and dining room needs.
Dimensions & Specifications
High Carbon Steel, Stainless Steel
Culinary Institute of America