Nordic Ware International Specialties Aluminum Bug Pancake Pan

Description

It's beetles for breakfast with the Nordic Ware 1910 International Specialties Aluminum Bug Pancake Pan. Children young and old will delight in the 3-inch silver dollar pancakes you'll make in one of seven cute bug impressions: ladybug beetle, wiggling worm, dancing dragonfly, pretty butterfly, smiling spider, busy bee, and silly snail. This sturdy cast aluminum pan cooks quickly and evenly and makes batches so quick you'll have leftovers to freeze before you know it. Surprise a friend who loves to garden or an amateur entomologist with a gift that shows you pay attention to the interests of your friends and family.

About Nordic Ware.
Founded in 1946, Nordic Ware is a family-owned, American manufacturer of kitchenware products. From its home office in Minneapolis, Minn., Nordic Ware markets an extensive line of quality cookware, bakeware, microwave, and barbecue products. An innovative manufacturer and marketer, Nordic Ware is best known for its Bundt Pan. Today, there are nearly 60 million Bundt pans in kitchens across America.

The Nordic Ware name is associated with the quality, dependability, and value recognized by millions of homemakers. The company's extensive finishing technology and history of quality, innovation, and consistency in this highly technical and specialized area makes it a true leader in the industrial coatings industry.

Since founding Nordic Ware in 1946, the company has prided itself on providing long-lasting quality products that will be handed down through generations. Its business is firmly rooted in the trust, dedication, and talent of its employees, a commitment to using quality materials and construction, a desire to provide excellence in service to customers, and never-ending research of consumer needs.

Dimensions & Specifications

Care

Caring for Your Nordic Ware cookware
Your Nordic Ware cookware will last for years to come if you follow some simple use and care instructions. Wash with hot soapy water before using it and after each use. Cook using moderate heat to avoid damaging the pan or pot with excessive heat. Do not use abrasive cleaners, scouring pads, or metal utensils with nonstick surfaces.