Nordic Ware Cookware Nonstick Aluminized Steel 7 qt. Chefs Pan

Description

The Nordic Ware 13821 Cookware Nonstick Aluminized Steel 7 qt. Chefs' Pan is a marvel of innovation. The aluminized steel ensures that the pan heats up fast and spreads the heat quite evenly. A stable flat bottom circulates the heat and makes cooking easy on any stove top from ceramic to glass and electric to gas. A small handle opposite the main handle is a convenience that every cook appreciates, especially when swirling is more appropriate than stirring. With a hearty capacity of 7 quarts, this pan allows for family meals and entertaining. As a gift, this sturdy pan says "I respect you as a chef" and, hopefully, the dinner invitations follow.

About Nordic Ware
Founded in 1946, Nordic Ware is a family-owned, American manufacturer of kitchenware products. From its home office in Minneapolis, Minn., Nordic Ware markets an extensive line of quality cookware, bakeware, microwave, and barbecue products. An innovative manufacturer and marketer, Nordic Ware is best known for its Bundt Pan. Today, there are nearly 60 million Bundt pans in kitchens across America.

The Nordic Ware name is associated with the quality, dependability, and value recognized by millions of homemakers. The company's extensive finishing technology and history of quality, innovation, and consistency in this highly technical and specialized area makes it a true leader in the industrial coatings industry.

Since founding Nordic Ware in 1946, the company has prided itself on providing long-lasting quality products that will be handed down through generations. Its business is firmly rooted in the trust, dedication, and talent of its employees, a commitment to using quality materials and construction, a desire to provide excellence in service to customers, and never-ending research of consumer needs.

Dimensions & Specifications

Care

Caring for Your Nordic Ware cookware
Your Nordic Ware cookware will last for years to come if you follow some simple use-and-care instructions. Wash with hot soapy water before using it and after each use. Cook using moderate heat to avoid damaging the pan or pot with excessive heat. Do not use abrasive cleaners, scouring pads, or metal utensils with nonstick surfaces.