Nordic Ware Natural Bakeware Aluminum Classic 13 in. x 14 in. Cookie Sheet

Description

With the Nordic Ware 42100 Natural Bakeware Aluminum Classic 13 in. x 14 in. Cookie Sheet, your cookies lift off with all the weight of angels. This cookie sheet is made with high-quality natural aluminum and is reinforced with galvanized steel rims. This means that the heat will always be distributed evenly and your cookie sheet won't warp. The nonstick finish is a miracle that you just shouldn't live without. Use with or without parchment paper - you can't go wrong with a cookie sheet this good.

About Nordic Ware
Founded in 1946, Nordic Ware is a family-owned, American manufacturer of kitchenware products. From its home office in Minneapolis, Minn., Nordic Ware markets an extensive line of quality cookware, bakeware, microwave, and barbecue products. An innovative manufacturer and marketer, Nordic Ware is best known for its Bundt Pan. Today, there are nearly 60 million Bundt pans in kitchens across America.

The Nordic Ware name is associated with the quality, dependability, and value recognized by millions of homemakers. The company's extensive finishing technology and history of quality, innovation, and consistency in this highly technical and specialized area makes it a true leader in the industrial coatings industry.

Since founding Nordic Ware in 1946, the company has prided itself on providing long-lasting quality products that will be handed down through generations. Its business is firmly rooted in the trust, dedication, and talent of its employees, a commitment to using quality materials and construction, a desire to provide excellence in service to customers, and never-ending research of consumer needs.

Dimensions & Specifications

Care

Caring for Your Nordic Ware bakeware
Your Nordic Ware bakeware will last for years to come if you follow some simple use-and-care instructions. First, wash with hot soapy water before using it and after each use. Apply a thin coating of solid vegetable shortening followed by a dusting of flour, or a spray of unsalted vegetable shortening with flour in the spray, each time you prepare the pan for use. Also, keep in mind that not all mixes and recipes are the same so you should only fill the pan 3/4 full to prevent overflow. Finally, avoid using metal utensils, scouring pads, and abrasive cleansers with your bakeware.