Shun Classic 6 in. Boning/Fillet Knife

Description

Boning and filleting fish doesn't have to be a dreaded chore when you use the Shun Classic 6-in. Boning/Fillet Knife. The thin, sharp, curved blade gets in close, so it's easy to separate the meat from the bone. Constructed from a VG10 cutting core with a Damascus pattern and clad stainless steel finish, this knife was designed for excellent edge retention, and it has the precision cutting power you need to maneuver through any delicate cutting task. The 6-inch blade is just the right size for filleting and is flexible enough to glide through the body of a fish, but durable enough to stand up to bones, not to mention the test of time. This corrosion-resistant knife helps you quickly remove bones, skin, and even fibrous tissue like a master.

About Kershaw Shun Knives
For more than 100 years, the highly skilled artisans of KAI Corporation have been producing blades of unparalleled quality in the spirit of the legendary sword smiths of Japan. For over three generations they have been dedicated to listening to the voices of their customers and providing products that contribute to a more tasteful life. Incredibly sharp edges, partnered with a stunning aesthetic set Shun and KAI knives apart. A tradition of excellence, combined with the newest technology and advanced materials, makes every knife a functional work of art.

Dimensions & Specifications