Staub Coq au Vin Cocotte 4.25 qt. - Dark Blue

Description

The Staub Coq au Vin Cocotte 4.25 qt. - Dark Blue is the perfect choice for preparing traditional French cuisine. Constructed of cast iron, this incredibly durable pan features an extra-heavy lid that seals moisture in and dozens of well-placed spikes that continuously baste the pans contents, ensuring your dish retains the full flavor of each ingredient. When it's time for clean up, simply pop this pan into the dishwasher. The high-quality enamel coating resists scratches and will never discolor.

About Staub Cookware
From professional chefs to home cooks, people with a passion for cooking rely on Staub cookware. Combining the utility of cast iron with the latest technology available, Francis Staub designed his first enameled pot in 1974 in the Alsace region of France. Known for performance, style, and durability, Staub has become the benchmark for enameled cast-iron cookware. Ideal for braising, searing, roasting, and caramelizing food, Staub's signature pots - called cocottes - feature an enameled interior with a matte black finish. Resistant to rust, chipping, and cracking, cocottes are available in round and oval shapes in a variety of sizes and colors. Just right for slow-cooking food, Staub cocottes are designed to provide even heat distribution, excellent heat retention, and continuous self-basting. The inside of each heavy, snug-fitting lid features a series of bumps (or self-basting spikes) to allow continuous natural basting by distributing moisture throughout for extra flavor and tenderness. In addition to its signature cookware, which is perfect for serving at the table, Staub also offers pans for frying, sauteing, grilling, and roasting, as well as a variety of teapots, accessories, and gourmet specialty items.

Dimensions & Specifications

Videos

Staub Cocottes

A demonstration of the double coated enamel, and the self-basting design.