Dining Furniture SALE!
Up to $90 in savings. View offer
Free Shipping & Easy Returns
On over 1,000,000 products. Learn more
Dining Room Sale
Style 101: Mid-Century Modern
Upholstery Sale
Pet Supply Sale
Go Beyond the Basic Burger with the Smokin Outlaw
Char-Griller Smokin Outlaw Charcoal Grill

The classic barrel design makes this charcoal-fueled grill a go-to for patio parties. It has a roomy cooking surface, so there’s a place for everyone’s favorite cookout cuisine – this char-griller can handle up to 60 four-inch burgers at once!

Our Top 5 Favorite Features:

  • Offset firebox for simple smoking with your favorite chips
  • Huge cooking surface on grill
  • Adjustable smoke stack and pinwheel vent for heat control
  • Easy to clean with removable charcoal ash trays
  • Porcelain-coated cast iron grates
Firecracker Burgers with Cooling Lime Sauce

Want to add a little pop to your patty? Try Chef Karl’s one-of-a-kind Firecracker Burger seasoning with curry and Caribbean spices. Just sprinkle the seasoning on any burger before grilling. Served on a bun spread with a lime yogurt sauce, this sandwich will add flavor to any backyard get-together. Awesome sauce!

Since the Char-Griller Smokin Outlaw Charcoal Grill can handle so many burgers at once, our friends at Omaha Steaks say any one – or all five! – of their new gourmet burgers would be ideal. Try Chef Karl’s savory Firecracker Burgers recipe on any of these burger varieties.

The Omaha Steaks Gourmet Burger – made from premium steak trimmings.

The Omaha Steaks Brisket Burger -- made from 100% beef brisket.

The Omaha Steaks Pork & Bacon Burger – a juicy pork burger with bacon in every bite.

The Omaha Steaks Aztec Salmon Burger -- a creative blend of wild Alaskan salmon, black beans, sharp cheddar, fire-roasted corn and more.

The Omaha Steaks Garden Sun Veggie Burger -- organic ground raw sunflower seeds with organic brown rice, carrots and garden herbs.

An Ocean of Flavors with the Napoleon Charcoal Kettle
Napoleon 22.5-Inch Charcoal Kettle Grill with Cart

This smartly engineered charcoal grill uses several new forward-thinking concepts combined with old-fashioned grilling techniques. The offset hinged lid gives you a hands-free way to keep the grill open. Also, that the entire grill rotates on the cart for easy access to the whole grill surface and easy adjustments in windy weather.

Our Top 5 Favorite Features:

  • Stainless steel folding side shelf
  • Rotating grill and cool-touch handle
  • Offset hinged porcelain enamel lid
  • 3-position cast iron cooking grid
  • Removable ash catcher and upper and lower air control
Grilled Swordfish with Pineapple Ginger Salsa

Swordfish steaks are enhanced with Polynesian flair in Chef Karl’s recipe for grilled swordfish with pineapple ginger salsa. The swordfish is grilled in just a few minutes, and the salsa is a breeze to prepare with chopped ingredients like pineapple, ginger, pepper, and mint, giving you a delicious and balanced meal in only 25 minutes.

Seafood is almost as popular as beef when it comes to gourmet grill delicacies. Popular fish for the grill include tuna, salmon, and swordfish. Wild caught and flash frozen to preserve their ocean-fresh flavor, the Omaha Steaks swordfish steaks offer a firm texture and a full flavor that make these thick and tasty steaks cook up beautifully on the grill.

A Cut Above the Rest with the Weber Summit
Weber Summit S-670

Whether you’re a foodie who wants all the features a deluxe propane grill can deliver, or you’re a weekend warrior who is feeding the entire neighborhood, the Weber Summit S-670 can handle your needs … and then some! With six main burners, a sear burner, a side burner, rear-mounted infrared rotisserie burners, a dedicated smoker box burner and an individual ignition system, this handsome grill is built to last. It comes with a 25-year warranty on the cast aluminum and stainless steel hood; a 10-year warranty on the burners; and a 5-year warranty on the stainless steel cooking rods.

Our Top 5 Favorite Features:

  • 10 burners and 100,000 BTUs
  • Dedicated rear smoker
  • Enclosed cart with stainless steel doors
  • Lighted control knobs and 2 grill handle lights
  • Gorgeous and durable stainless steel construction
Chipotle Grilled Filets with Black Bean-Roasted Mango Salsa

This recipe for Omaha Steaks Filet Mignon uses a marinade made of chipotle chiles, fresh lime juice, honey and grilled garlic. Serve with grilled mango salsa that features black beans, red bell peppers, and cilantro, to give this premium meal a zesty southwestern flavor.

For a grill of this caliber, the perfect match has to be the extremely popular, all-time favorite, tender-beyond-belief Omaha Steaks Filet Mignon. Cut from the heart of the grain-fed beef tenderloin, Omaha Steaks filets are naturally aged, hand-trimmed and delivered – like all of Omaha Steaks’ steaks – vacuum-wrapped so that each individual steak is as fresh and flavorful as possible. The result is unparalleled taste and fork-tender texture.

Chicken Dinner Winner with the Primo Komado
Primo Oval XL Kamado Grill

It’s the only ceramic Kamado grill made in the United States, and it’s a champion when it comes to grilling versatility. The Primo Oval XL Kamado Grill can jump from a perfect 150 degrees for smoking to a whopping 700 degrees for searing in a flash. Crafted from premium-grade ceramic and coated with a black porcelain-glaze finish, the Primo Oval XL Kamando Grill has an impressive line of cooking accessories that provide optional ways to cook – from simple direct cooking to stacking ribs to cooking turkeys and baking pizza.

Our Top 5 Favorite Features:

  • Amazing heat control for slow-cooking, smoking, grilling, or searing
  • Stackable rack system for 400-680 square inches of cooking area
  • Premium-grade ceramic construction
  • Black porcelain glaze finish
  • Huge variety of accessories available
Apricot Glazed Chicken Breasts Recipe

If cooking light fires up your grill, then chicken can be a delicious, low-fat option. Chef Karl has dozens of tantalizing recipes that add character and variety to the classic chicken breast. One of his personal favorites is the Apricot Glazed Chicken Breasts, with apricot nectar forming the basis of the glaze. Enhanced with brown sugar and ground ginger, it's a perfect sauce for a sweet and savory meal.

Grill-friendly chicken skewers with vegetables offer an easy way to quickly cook up mixed fare. Omaha Steaks’ pre-made skewers feature generous chunks of chicken breast meat in a light lemon juice marinade with red onion and red and green peppers. With only about five minutes of cooking time on each side, chicken skewers make a quick and healthy meal.

The Total Package with a Bull Angus Built-In Grill
Bull Angus Built-In Gas Grill

Take your grilling area to the next level with an outdoor island and built-in gas grill. The Bull Angus provides more than 600 square inches of cooking area, and is available in propane or natural gas models. With grill lights for after-dark grilling and a heavy duty thermometer built into the lid, this grill has four primary burners and an infrared rotisserie back burner with spit and motor. There’s also a flavor bar and smoker box as well as a 210-square-inch stainless steel warming rack for added versatility.

Our Top 5 Favorite Features:

  • 16-gauge brushed stainless steel construction
  • 75,000 total BTU output
  • 4 stainless steel burners and an infrared rotisserie back burner
  • Flavor bar, smoker box, and warming rack
  • Chrome-plated spit and rod for rotisserie cooking
Grilled T-Bones with Tabasco and Roquefort Cheese Butter

Perfect for the Tabasco lover in your life, this Chef Karl recipe combines heat with the smooth creamy texture of Roquefort cheese. It's great served on the side as a dipping sauce so you can still savor the supreme tenderness of the filet mignon and boneless strip while adding a medley of rich flavors for a 5-star steak.

If you can’t decide on a strip steak or a filet mignon, go for the T-bone – you get both! The T-bone is a bone-in strip on one side, and filet mignon on the other side. The hallmark of Omaha Steaks T-bone is superior marbling, which offers melt-in-your-mouth flavor and tenderness. Also, the bone enhances the flavor while grilling. At either 20 ounces or 24 ounces, this cut is a meal made to satisfy. If you like your steaks big and classic, the Omaha Steaks T-bone is the cut for you.