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Shop by Knife Type

Often serrated to stay sharp, these knives make clean, quick cuts through tough food.
A workhorse of the kitchen, these all-purpose knives chop, slice, and mince food.
With short blades, these versatile knives peel, cut, and core fruits and veggies.
Oval indentations on the blade help produce clean, even cuts and minimize sticking.
The long, thin, flexible blade removes bones and skin from fish for easy filleting.
A flexible or rigid blade has a round or pointed tip to slice meat, poultry, and ham.
A long, serrated blade cuts crumb-less bread slices, cake, and watermelon.
With a strong, rectangular blade, these knives can chop meat and cut through bones.

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