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Yaxell Knives & Cutlery

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The history of Katana knife making began with sword making in Seki, Japan 780 years ago. Seki became synonymous with finely crafted swords. But when the government prohibited people from carrying weapons, aka swords, in public in the late 19th century, many sword smiths trained their trade on knife-making instead. In 1932, Yaxell Corporation turned to the ancient sword smiths’ craft to produce professional kitchen knives. They have built on the tradition established hundreds of years ago, combining the craftsmanship of the past with the advanced technology of the present in their high-end knife lines.