With 3.5 quarts more liquid capacity, the All American 925 25 Quart Aluminum Pressure Cooker Canner has all the advantages of the 921 model and a bit more wiggle room inside, which can make cooking a little easier. Since the metal-to-metal seal doesn't require a gasket, the cover is easy to open and close, and positive action clamping wing nuts also add to the ease of use. And the beautiful high-gloss makes this sturdy canner easy to clean. Stock your pantry with meat, poultry, fish, sauces, fruits, and vegetables using the only method the USDA recommends for low-acid foods: canning. All American pressure cooker canners make it easy and fun.
Maintenance & Care
Caring for your All American Canner To clean the metal-to-metal seal, use a soft cloth to wipe off any old lubricant, and use .0000 steel wool, a recd 3M Scotch Brite Pad, or an SOS Pad to buff in a circular motion where the cover and bottom meet. Wipe down the sealing surface again using a soft cloth. Apply a thin film of lubricant, such as extra-virgin olive oil or petroleum jelly, to the metal-to-metal seal to ensure easy opening and closing. Over time, mineral deposits from water may cause discoloration inside of your pressure cooker. Clean with a boiling solution of 1 tablespoon of vinegar or 2 tablespoons of cream of tartar in a quart of water. You can also scrub with an aluminum cleaner or steel-wool cleaning pad. All American pressure cooker canners are not recommended for glass-top stoves.
About All American
The U.S.D.A. recommends that pressure canning is the only way to can meat, fish, poultry and all vegetables. This unit has the capacity needed for preparing large quantities of food and pressure cooking takes inexpensive cuts of meat to tender perfection in a short time. Many of the nutrients and vitamins are saved when food is cooked in a pressure cooker. It helps produce food that is fast, convenient, delicious and nutritious.
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You may return most new, unused, and resalable items for a refund or exchange within 30 days of delivery date.
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