Instead of wimpy sprinkling, season your steaks by flipping them from the grill onto your Bull Outdoor Gourmet Himalayan Salt Block. This vibrant pinkish salt block formed in ancient times in the Himalayan mountain range. It will impart a light, clean, naturally salty flavor to any moist food. Thin slices of fish laid on this block will begin to cure from the salt, a natural and ancient method of preservation. Foods will also absorb a comprehensive range of trace minerals necessary for human health and vitality.