You'll have no problem finding kitchen products designed by engineers or interior designers or accountants, but the Chris & Chris Stadium Kitchen Work Station is one of the few products on the market designed by working chefs. This means that you get a work surface that's designed for production and longevity, two of the qualities that are paramount in any kitchen.
At the top you have a hardwood, end grain cutting board with a juice groove and "pig snout," the hole that drains into a stainless steel chef's pan so you can cut, chop, clean, and push your garbage out of the way so you can keep working. The powder-coated steel frame and wire racks all know what's required to provide strength and resist corrosion in your kitchen. Pull-out drawers move on rugged metal glides and are faced with high-quality matching hardwood.