Cook with inspiration from Southwest France. Originally meant to serve up cassoulet - slow-cooked sausage, chicken, and white beans - this pot will serve you well for countless recipes.
More on Emile Henry's Flame Ceramic Cookware:
This new ceramic technology allows for cooking in the oven or microwave, or on the grill or stove - regardless of whether you're working with gas, electricity, or halogen. With Emile Henry's special induction disk, Flame Ceramic Cookware can even be put to use on induction stove tops. Wherever you put it to use, this unique ceramic material provides even heat distribution, coaxing out the natural flavors of food and maintaining natural textures and colors. The all-important result is better tasting dishes.