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Item # LEC392
Le Creuset 10.25 in. Iron Handle Skillet - Fennel
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Le Creuset 10.25 in. Iron Handle Skillet - Fennel
Le Creuset 10.25 in. Iron Handle Skillet - Fennel

Le Creuset 10.25 in. Iron Handle Skillet - Fennel

Unavailable
$000
Product Overview
Specifications
  • Hand-finished, long-wearing enameled cast iron
  • Medium skillet for varied cooking needs
  • Even heat distribution, no hot spots, slower cooling
  • Interior surface of skillet needs no seasoning
  • 10.25-inch skillet, pouring spouts on 2 sides

Product Information

Overview

  • Hand-finished, long-wearing enameled cast iron
  • Medium skillet for varied cooking needs
  • Even heat distribution, no hot spots, slower cooling
  • Interior surface of skillet needs no seasoning
  • 10.25-inch skillet, pouring spouts on 2 sides

What's Included

  • Skillet

Description

Imagine the Le Creuset 10.25 in. Iron Handle Skillet - Fennel sitting there on your own stove, filled with good food, from sizzling sausages to sweet potatoes. Cooking it all up is as easy as can be with your Le Creuset. Heavy-enameled cast iron is a long-time favorite with amateur and professional cooks everywhere because the qualities of cast iron make it easy to cook foods right every time. It distributes heat slowly and evenly, so food cooks consistently and stays warm in the pan after cooking. This multi-use skillet has dual pouring spouts to make transfer of ingredients a cinch. It also includes a convenient assist handle to make carrying the skillet from the stove worry-free. The enamel surface resists wear, and cleaning up is simple. The smooth black interior requires no seasoning like old-fashioned cast iron pans do, and it won't react with acidic foods or absorb flavors. Le Creuset enameled cast iron cookware adds joy to your kitchen. Put your imagination to work while you wait for your skillet to arrive. What will you cook first?

 

Additional Information

  • Dishwasher-safe, but hand-washing recommended to maintain shine
  • Suitable for all heat sources, including induction
  • Cast iron retains heat to keep foods hot when serving
  • After removing from heat, food continues to cook
  • Phenolic knobs and handles are oven-safe to 375°F / 190°C; don't use with broiler
  • Cast Iron handles withstand any oven temperature and the broiler
  • Once hot, requires only low-to-medium setting to maintain performance
  • Vitreous enamel cooking surface is hygienic and impervious to flavors and odors
  • Perfect for marinating and storing foods (raw or cooked) in refrigerator or freezer
  • Interior enamel is a smooth gloss finish
  • Base, side walls, and lids of Le Creuset cookware are the same quality and thickness for even cooking

 

How to Use your Cookware

  • Remove labels and wash before using
  • Follow stove manufacturer's guidelines for different types of cookware
  • Lift - do not slide - across glass stove tops and set down gently
  • Allow food to cool before placing into refrigerator or freezer
  • Use low-to-medium stovetop settings; use high heat only for boiling and liquid reduction
  • Use utensils made of silicone, heat-resistant plastic, or wood
  • Do not place pots directly onto unprotected surfaces or countertops

 

Cleaning & Care:

  • Allow pans to cool before rinsing or washing
  • Dishwasher-safe, but hand-washing with hot soapy water recommended; dry immediately
  • Constant dishwashing may dull the enamel finish, but won't harm the pan
  • For cooked-on residues, soak before washing
  • Fine to use nylon or soft abrasive scrubbers, but do not use metallic pads or harsh abrasives
  • Dry products thoroughly after washing; do not drain dry and do not store away while still damp
  • Check and retighten handles and knobs regularly
  • Le Creuset Enameled Cast Iron is extremely durable, but avoid dropping or knocking against hard surfaces

 

About Le Creuset of America Inc.
Le Creuset is best known for its cast iron cookware, which has been used for cooking utensils since the Middle Ages. The Le Creuset factory is at Fresnoy-Le-Grand in Northern France.

 

In 1925, the foundry began producing cast iron by hand-casting molten iron in sand molds - still the most delicate stage of the production process. Even today, after casting, each mold is destroyed and the cookware is polished and sanded by hand then scrutinized for imperfections. Once declared good for enameling, the items are sprayed with two separate coats of enamel and fired after each process at a temperature of 800 degrees F Celsius. The enamel then becomes extremely hard and durable, making it almost completely resistant to damage during normal use. Because much of the finishing is done by hand, each Le Creuset cast iron cookware piece is completely unique. Le Creuset is an excellent choice in cookware, and one you'll appreciate for years to come.

Technical Details

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