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Item # LEC154
Le Creuset Enameled Cast Iron 7.5 Quart Bouillabaisse Pot Flame
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Le Creuset Enameled Cast Iron 7.5 Quart Bouillabaisse Pot Flame

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$000
Product Overview
Specifications
  • Hand-finished, hard-wearing enameled cast iron
  • Oversized pot for use in oven or on the stovetop
  • Even heat distribution, no hot spots, slower cooling
  • Tight-fitting lid retains flavors and moisture
  • 7.5-qt. bouillabaisse includes lid

Product Information

Overview

  • Hand-finished, hard-wearing enameled cast iron
  • Oversized pot for use in oven or on the stovetop
  • Even heat distribution, no hot spots, slower cooling
  • Tight-fitting lid retains flavors and moisture
  • 7.5-qt. bouillabaisse includes lid

What's Included

  • Bouillabaisse
  • Lid

Description

When your crowd demands large portions and lots of 'em, it might be time to pull the Le Creuset L2574-322 7.5 qt. Bouillabaisse - Flame out of your cupboard and start cooking. This oversized pot is not only good for preparing bouillabaisse, but can also be used for other soups, stews, and casseroles. It's oven-safe to 450 degrees F, and the handy carrying loops make it easy to carry from stove to table, where you can show off your handiwork. Hefty enameled cast iron is a traditional favorite with amateur and professional cooks everywhere because the qualities of cast iron make it easy to cook foods right every time. This pot has a wide mouth and a small bottom, with sloped sides. That means it can accommodate large quantities, and you can use it on any average stove. The lid seals tight and captures heat within the pan, on the stovetop, or in the oven, so natural flavors blend deliciously. The enamel surface resists wear, and cleanup is simple. The smooth sand-colored interior releases food easily, and no soaking or scrubbing is required. Not only that, but the bright color of Le Creuset enameled cast iron cookware adds joy to your kitchen, as well. You'll be plenty prepared to feed armies of hungry people when you have the Le Creuset bouillabaisse.


Additional Information

  • Dishwasher-safe, but hand-washing recommended to maintain shine
  • Suitable for all heat sources, including induction
  • Cast iron retains heat to keep foods hot when serving
  • After removing from heat, food continues to cook
  • Phenolic knobs and handles are oven-safe to 375°F / 190°C; don't use with broiler
  • Cast Iron handles withstand any oven temperature and the broiler
  • Once hot, requires only low-to-medium setting to maintain performance
  • Vitreous enamel cooking surface is hygienic and impervious to flavors and odors
  • Perfect for marinating and storing foods (raw or cooked) in refrigerator or freezer
  • Interior enamel is a smooth gloss finish
  • Base, side walls, and lids of Le Creuset cookware are the same quality and thickness for even cooking


How to Use your Cookware

  • Remove labels and wash before using
  • Follow stove manufacturer's guidelines for different types of cookware
  • Lift - do not slide - across glass stove tops and set down gently
  • Allow food to cool before placing into refrigerator or freezer
  • Use low-to-medium stovetop settings; use high heat only for boiling and liquid reduction
  • Use utensils made of silicone, heat-resistant plastic, or wood
  • Do not place pots directly onto unprotected surfaces or countertops


Cleaning & Care:

  • Allow pans to cool before rinsing or washing
  • Dishwasher-safe, but hand-washing with hot soapy water recommended; dry immediately
  • Constant dishwashing may dull the enamel finish, but won't harm the pan
  • For cooked-on residues, soak before washing
  • Fine to use nylon or soft abrasive scrubbers, but do not use metallic pads or harsh abrasives
  • Dry products thoroughly after washing; do not drain dry and do not store away while still damp
  • Check and retighten handles and knobs regularly
  • Le Creuset Enameled Cast Iron is extremely durable, but avoid dropping or knocking against hard surfaces

    • About Le Creuset of America Inc.
      Le Creuset is best known for its cast iron cookware, which has been used for cooking utensils since the Middle Ages. The Le Creuset factory is at Fresnoy-Le-Grand in Northern France.


      In 1925, the foundry began producing cast iron by hand-casting molten iron in sand molds - still the most delicate stage of the production process. Even today, after casting, each mold is destroyed and the cookware is polished and sanded by hand then scrutinized for imperfections. Once declared good for enameling, the items are sprayed with two separate coats of enamel and fired after each process at a temperature of 800 degrees F Celsius. The enamel then becomes extremely hard and durable, making it almost completely resistant to damage during normal use. Because much of the finishing is done by hand, each Le Creuset cast iron cookware piece is completely unique. Le Creuset is an excellent choice in cookware, and one you'll appreciate for years to come.

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