Paella comes out perfect in the Nordic Ware 44528 Oven Essentials Nonstick Aluminized Steel 5 qt. Chefs Braiser Pan. Make a quick stir-fry on the stove or bake an oven pancake - no matter what cooks up with this beautiful braiser pan, it will come out right every time. The aluminized steel distributes heat efficiently and makes it perfect for what it's designed for, braising or cooking meat and vegetables by browning in fat and then simmering in a bit of liquid. Carry your simmering creation from the stovetop to the table top with the shiny chrome steel handles. The warm red exterior looks lovely in any season but is especially elegant in fall and winter months.
About Nordic Ware.
Founded in 1946, Nordic Ware is a family-owned, American manufacturer of kitchenware products. From its home office in Minneapolis, Minn., Nordic Ware markets an extensive line of quality cookware, bakeware, microwave, and barbecue products. An innovative manufacturer and marketer, Nordic Ware is best known for its Bundt Pan. Today, there are nearly 60 million Bundt pans in kitchens across America.
The Nordic Ware name is associated with the quality, dependability, and value recognized by millions of homemakers. The company's extensive finishing technology and history of quality, innovation, and consistency in this highly technical and specialized area makes it a true leader in the industrial coatings industry.
Since founding Nordic Ware in 1946, the company has prided itself on providing long-lasting quality products that will be handed down through generations. Its business is firmly rooted in the trust, dedication, and talent of its employees, a commitment to using quality materials and construction, a desire to provide excellence in service to customers, and never-ending research of consumer needs.
Caring for Your Nordic Ware Oven Essentials cookware
Your Nordic Ware cookware will last for years to come if you follow some simple use and care instructions. Wash with hot soapy water before using it and after each use. Season the nonstick surface with unsalted vegetable shortening. Avoid using metal utensils, scouring pads, and abrasive cleansers on nonstick surfaces. For tough stains, use a scouring pad safe for nonstick surfaces. Nylon, wood, or plastic utensils are recommended. Excessive heat can be damaging to the pan so use moderate heat on gas or electric stovetops to obtain the most effective heating pattern on the cooking surface. Safe in ovens up to 400 degrees F; place 6 inches or more away from broiler element.