Your off-campus apartment may have been outfitted with a single, worn-out steak knife for all tasks, but when we tell you that you can have a one-knife kitchen when you bring home the Shun Sora H.G. Santoku 7 in. Knife, we're not suggesting you go back to those days of ramen and pizza coupons. When all you have is this versatile, ultra-sharp knife, you won't need anything else. The composite blade is based around a body of stainless steel that's precision-ground to give you an ultra-sharp blade at the end of an ergonomic, traditionally styled handle crafted from durable polymers. You'll have the control and power that you need at the end of a comfortable knife that's perfect for chopping, slicing, boning or fine prep work.
About the Shun Sora collection
The Kai Corporation's Shun Sora collection combines the timeless quality of traditional Japanese aesthetics with their patented composite blade technology to offer customers a line of razor-sharp knives at competitive price points. Each blade in the Shun Sora collection has a composite blade of VG10 san mai and a stainless steel upper that are laser-cut and braze-welded together to create the sharpest possible edge. Taking inspiration from classic Japanese sword smiths, the comfortable handle and wavy, hamon blade design echo the form and appearance of a samurai's sword.