Perfectly balanced - a cook's most essential knife
Cooks knife blade measures 6 inches in length
If you consider yourself an artist with food as your medium, you won't want to do without the Wusthof Classic 6 in. Cooks Knife. The knife is ergonomically designed with the help of professional chefs, perfectly balanced, and easy to wield as you slice, dice, and mince foods of all varieties. You can count on Wusthof knives for ultra-sharp, easy-to-care-for blades and sturdy construction. The dishwasher-safe knife is made from one piece of steel, so you can use it as often as you like and you won't end up with a wobbly handle. The long-lasting manmade knife grip is matte black to camouflage scratches and subtly shaped to fit your hand comfortably as you work. The blade is ground very thin on purpose, and shouldn't be used to cut hard substances such as bone, but you'll love the blade's mega-precision performance. Turn on the overhead lights, gather up your ingredients, and match up this amazing knife with a top-notch cutting board. You're cookin' now!
Maintenance & Care
Since their humble beginnings in 1814, the Wusthof family business has adhered to the same basic set of principles regarding their products. Their Trident logo is a representation of these principles, a symbol of form, function, and uncompromising quality. Today, Wusthof stands firm behind a strong line of products, including an assortment of more than 350 forged knives, as well as cutting boards, knife blocks, kitchen tools, and scissors, all of which are produced by dedicated workers at state-of-the-art facilities in Solingen, Germany.
We stand behind all the products we sell, and your satisfaction is our top priority. If you're not pleased with the quality of your purchase, call us at 1.888.880.4884 or visit our Returns Center for more information.
Return & Exchange Policy
You may return most new, unused, and resalable items for a refund or exchange within 30 days of delivery date.
Visit our Returns Center for complete information and step-by-step help.
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