The Yaxell Ran Series 10 in. Slicing Knife expertly blends traditional techniques and modern technology. Meaning “The excellent” in Japanese, Ran is the perfect name for the series this knife is part of. It is used by some of the best chefs in both Japan and France and offers an edge that slices easily. Balanced, sharp, and beautiful, this knife features a Damascus look derived from multi-layered and tempered VG10 high-carbon steel, heated and cooled in an age-old process to create a blade that is superior in strength, flexibility, and sharpness. Its ergonomic handle is created using a canvas-micarta material which is a combination of resin and linen. This FDA approved feature offers a full tang, stainless steel end, resists heat up to 302°F, does not corrode, and is fastened with two steel rivets, giving it outstanding durability and ease of use. Each blade in this series features a hardness rating of HRC61 on the Rockwell scale, ensuring long-lasting cutting performance with a keen edge that will stay razor sharp. The manufacturer recommends Yaxell Ran knives be sharpened with the Yaxell sharpener, a Japanese water stone or a diamond steel honed for sharpening, to yield the longest lasting edge possible and an extended life of your blade. Hand wash for best results.
About Ginkgo International Ltd.
Ginkgo International Ltd. was founded in 1977 by Wes and Janet Helmick. Their goal was to bring to the market original, quality flatware designs at the best possible price. Now a second generation family business, Ginkgo continues to offer consumers the highest quality flatware and cutlery products at the best possible value.